Dietary Assistant - Trayline

SE Health Hospitalonsite

Posted 3 days ago · via Workday

About this role

Southeast. Always the right career direction. Job Description Summary May prepare and portion needed salads, gelatins and cold foods in forms and quantities to meet assigned food service schedules. May interpret production sheet data to determine food requirements according to regular and modified patient diet orders. May follow standardized recipes to accomplish necessary food production. May weigh, measure and chop ingredients. May be responsible for stocking and serving food to customers in the cafeteria, catering, doctors lounge and Oak Garden with correct details in meal presentation and service. Professional behavior is required at all times. Job Description QUALIFICATIONS: High school graduate or GED. Some training and/or background in Customer Service.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in SE Health Hospital. We weight your proximity and willingness to relocate.

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