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Seh

Dietary Supervisor Cafeteria

SE Health Hospitalonsite

Posted today · via Workday

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About this role

Southeast. Always the right career direction. Job Description Summary Responsible for equipping and leading the teams of grill cooks, cashiers, line servers, and catering. This includes training, coaching the team members to meet their goals and responsibilities of their jobs. Leads other teams operations in the absence of their team manager or the department director. Job Description QUALIFICATIONS : High school graduate or GED. Progressive supervisory experience in a health related field. Good leadership skills. Background in Customer Service with shift responsibilities. Basic knowledge of computer keyboard, word and excel programs. Regular contacts with all levels of medical center personnel, the public, delivery persons, and patients to provide food service and exchange information.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: teams

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in SE Health Hospital. We weight your proximity and willingness to relocate.

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Skills in this role

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