Main Kitchen, Culinary Room Chef

The Culinary Room Chef is responsible for a specific dining room kitchen. The Culinary Room Chef ensures that the kitchen provides nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, maintenance of payroll, food cost, and other records. Specific duties involve food preparation and establishment of quality standards, hiring, and training of employees in cooking methods, presentation techniques, portion control, and retention of nutrients. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1.…