Commercial Kitchen Service Technician

USA-Remote Worker-District of ColumbiaRemote (US)

Posted yesterday · via Workday

About this role

If you can diagnose a refrigeration issue, understand that “it’s making a weird noise” is not a complete service history, and don’t need someone standing over your shoulder all day—we should probably talk. What You’ll Actually Be Doing You’ll keep commercial kitchens running for restaurants, hotels, hospitals, and other businesses that get understandably dramatic when the refrigerator quits refrigerating or the fryer refuses to fry.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is remote-eligible. We factor in your stated location and time-zone overlap.

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