Master-Level Commercial Kitchen Technician — Hot & Cold Side - Charlotte NC

Commercial Kitchen Service Technician — Hot & Cold Side We’re open to adding a skilled commercial kitchen technician with experience in both cooking equipment and refrigeration. This is a selective search focused on finding the right skills, work ethic, and long-term fit for our team. If you take pride in your work and are open to the right opportunity, we’d welcome a conversation—even if you’re not actively looking for a new position. Responsibilities Troubleshoot, service, and repair commercial cooking equipment, including ovens, ranges, fryers, griddles, and steamers. Service and repair commercial refrigeration equipment, including walk-in and reach-in coolers and freezers, prep tables, and ice machines. Diagnose electrical, mechanical, gas, and refrigeration issues.…