🇳🇴 A La Carte Chefs — Norway (Multiple Locations, Urgent Start)
Swedenonsite
Posted 1mo ago · via Recruitee
About this role
We're hiring several experienced a la carte chefs for season and permanent positions across Norway. Work starts as soon as possible, with current openings in various destinations across Norway — most of them outside the larger cities, surrounded by fjords, mountains, and coast. Many of these positions start as a season but easily convert to long-term, permanent contracts for the right person — one of the most stable routes into long-term work in Norwegian hospitality. About the role You'll cook in a high-skilled international team, serving local Nordic food made from the best seasonal ingredients with a touch of European technique. The kitchens we recruit for value craft, presentation, and consistency — the standard that brings guests back.…
Read the full description on Soprana Personell Norway's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Sweden. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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