🇳🇴 Head chef of a hotel (permanent position) (with EU permits only)
Bergenonsite$42K – $62K
Posted 16mo ago · via Recruitee
About this role
We are seeking a talented and ambitious Head Chef to lead our culinary team at a prestigious hotel in Norway. This is a unique opportunity for a chef with international experience to not only uphold our high standards but also bring a personal touch to our menus. Key Responsibilities: Lead and manage a kitchen team of 20-30 professionals. Innovate and adjust menu offerings in alignment with the hotel's standards and guest preferences. Ensure the highest levels of food quality, consistency, and hygiene. Train and develop kitchen staff, promoting continuous professional growth. Collaborate with management to enhance guest satisfaction and streamline kitchen operations. Requirements Requirements: Lead and manage a kitchen team of 20-30 professionals.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Bergen. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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