Banquet Manager
Hilton Motif Seattleonsitemanager$90K – $100K
Posted today · via Workday
About this role
City, State: Seattle, Washington Title: Banquet Manager Location: Seattle, CA FLSA: Exempt Status: Full-time, seasonal Reports to: Director of Food and Beverage Supervises : Banquets Department Pay Range: $90,000 - $100,000 Job Summary: The Banquet Manager is responsible for scheduling and coordinating banquets, parties, and other events, ensuring all arrangements meet high service and quality standards. This role oversees banquet operations, supervises staff, and ensures smooth execution of events to deliver exceptional guest experiences. Essential Functions and Duties : Provide professional and courteous service at all times . Ensure the timely setup of all function rooms according to event specifications.…
Read the full description on Stonebridge Hospitality Associates's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Hilton Motif Seattle. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included