Food Runner
Le Meridien - New Orleansonsite
Posted today · via Workday
About this role
City, State: New Orleans, Louisiana Job Description Title: Food Runner Location: New Orleans, LA FLSA: Non-Exempt Status: full-time Reports to: Food & Beverage Manager Pay Range: $14.00 Job Summary: A Food Runner is responsible for transporting prepared food orders from the kitchen to customers in a timely and professional manner. They work closely with servers and kitchen staff to ensure orders are complete, correctly prepared, and delivered efficiently. Food Runners also assist with maintaining cleanliness, restocking supplies, and supporting overall restaurant operations to provide an excellent dining experience.…
Read the full description on Stonebridge Hospitality Associates's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Le Meridien - New Orleans. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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