Line Cook

Best Western Plus Bozemanonsite$48K – $54K

Posted today · via Workday

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About this role

City, State: Bozeman, Montana Title: Line Cook Location: GranTree Inn / Club Tavern & Grill Bozeman, MT FLSA: Non-Exempt Status: Full-Time Reports to: Executive Chef Pay Range: $23-$26 DOE Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Essential Functions and Duties : Prepares all ingredients for the shift before service begins, ensuring readiness. Operates the cooking station efficiently and safely, following hotel standards. Prepares food items according to designated recipes and quality standards.…

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What we'd score you on

reqspace match rubric

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Skills match

For this role: chef

Level fit

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Domain experience

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Recency

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Location fit

This role is based in Best Western Plus Bozeman. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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