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SWOT Hospitality ManagementGLYFADA RIVIERA

Junior Sous Chef Glyfada Riviera

Glyfadaonsitejunior

Posted 1w ago · via Workable

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About this role

SWOT Hospitality is looking for a motivated and talented Junior Sous Chef to join our culinary team in Glyfada Riviera Hotel. The successful candidate will support the Head Chef and Sous Chef in the daily kitchen operations, ensuring high food quality, consistency, and compliance with food safety standards. Key Responsibilities Assist the Sous Chef and Head Chef with the daily kitchen operations. Support the preparation and presentation of high-quality dishes. Ensure consistency in food quality, taste, and presentation. Supervise and support the kitchen team during service. Maintain high standards of hygiene, cleanliness, and food safety. Monitor stock levels, assist with inventory control, and minimize food waste.…

Read the full description on SWOT Hospitality Management's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

This role is junior-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Glyfada. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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