Scientist - Biotransformation
Atlantaonsitemid$57K – $84K
Posted today · via Workday
About this role
About the Role: The Ingredient R&D Scientist will conduct hands-on research to support the development of novel food ingredients and bioactives produced through fermentation processes . The role will focus on downstream processing, recovery, and purification, helping to translate fermentation outputs into high-quality ingredient products. As part of the Biotransformation team, the scientist will design and execute experiments, analyze data, troubleshoot process challenges, and collaborate with colleagues to advance new product development and process improvement opportunities. Accountabilities: Assist in the design and execution of experiments to support new product development and process research, ensuring accurate data collection and documentation.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
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2
Level fit
This role is mid-level. We check your trajectory against it.
3
Domain experience
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4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Atlanta. We weight your proximity and willingness to relocate.
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Skills in this role
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