Restaurant Manager
Jacksonvilleonsitemanager
Posted 2mo ago · via Workable
About this role
About the Role The June is seeking a polished, hands-on Restaurant Manager to lead daily floor operations for our club with four separate outlets and the culinary heart of the club. This role owns service execution, staff performance, and the guest experience on the floor, ensuring every shift reflects the standard of hospitality members expect from The June. The ideal candidate is a seasoned operator who leads from the floor, holds a high bar for service and presentation, and can balance the discipline of running a tight, profitable operation with the warmth and discretion expected in a private club setting. Key Responsibilities Floor & Service Management • Own day-to-day floor operations across all meal periods, ensuring consistent, elevated service standards.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Jacksonville. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams
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