Food Scientist

Corporate - Springdaleonsitemid

Posted today · via Workday

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About this role

Job Details: Applying to this requisition will put you into consideration for Food Scientist I or Food Scientist II – Level will be determined through the interview process. Summary The Food Scientist is responsible for developing and commercializing new and improved products and/or processes through guidance from their manager. This covers all stages of product development and process development including writing new product specifications, and ensuring regulatory labeling and food safety requirements are met. Additional responsibilities include developing samples/prototypes of new products, modifying existing products, optimizing existing products, developing specifications for product production labeling, and compiling cost analysis information.…

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