Product Development Chef - Culinary Innovation

Corporate - Springdaleonsite

Posted today · via Workday

See if I'm a fit →Tailor my resume for this role →Apply on Workday ↗

About this role

Job Details: SUMMARY: This position is part of the Tyson Foods Culinary team, supporting Retail or Foodservice growth through concept development, recipe creation, menu applications, and culinary innovation. The role partners with Sales, Marketing, R&D, Operations, and customers to translate insights into scalable culinary solutions. Assignments may support branded and private label product opportunities, serving as a culinary ambassador through customer engagement, training, commercialization support, and brand activations. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Develop culinary concepts, recipes, prototypes, menu applications, and product positioning solutions.…

Read the full description on Tyson Foods's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: r, teams

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Corporate - Springdale. We weight your proximity and willingness to relocate.

Score yourself on this role.

Free · no card · written explanation included

See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

rteams

More at Tyson Foods

See all open jobs at Tyson Foods →