Chef de Cuisine
UR Main Campusonsite$68K – $102K
Posted yesterday · via Workday
About this role
Job Description **** For consideration, please submit a resume with your application**** POSITION SUMMARY : The Chef de Cuisine directs and bears accountability for all aspects of daily food production in Heilman Center for residential, commissary, special dietary and catering needs. As a member of the management team, the Chef de Cuisine assists the Executive Chef in executing the department’s vision, strategic priorities, and budget objectives, and assumes responsibility in the absence of the Executive Chef. JOB DUTIES/RESPONSIBILITIES: Operations: Directs and bears accountability for all aspects of daily food production and in Heilman Center for residential, commissary, Special Diet (FARE) and catering needs.…
Read the full description on UR University Of Richmond's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in UR Main Campus. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams