Sous Chef - Nk'Mip Cellars
Osoyoosonsite$52K – $58K
Posted 1w ago · via Workday
About this role
Job Description: NK’MIP CELLARS – SOUS CHEF LOCATION: Osoyoos, BC STATUS: FT Regular Hourly COMPENSATION: $25- $28/hour plus % of team gratuity program, Health Benefits, Company Pension Plan ABOUT US: Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences. OPPORTUNITY: As the Sous Chef at Sweetgrass, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.…
Read the full description on Vins Arterra Canada, division Québec's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Osoyoos. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef