Assistant Manager - Catering & Banquet Operations

About Excel Order Guide Maintenance to include: Edit items/menu changes and formula maintenance Add new menu items Adjust ratios accordingly based on events Maintaining and updating BirchStreet specs and part numbers Manage hiring and on boarding of new employees Open and track PRFS Track and manage current compendium Schedule interviews with employment center and assign chefs to compete interviews with support of Executive chef Complete internal new hire paperwork Set up employee files and manage availability of new hires on the schedule Schedule and manage all Stagiers and related paperwork including setting up the stages, communicating with chefs and employment center and completing stage paperwork in a timely manner Communicate Overtime to supporting departments including Buffet, Main…