Director of Restaurants - Social Dining

Key Responsibilities Daily Operations Ensure the venue runs according to established operating policies and procedures Manage the venue cost-effectively and efficiently within the budget Develop and implement an innovative business strategy to maximize revenue, decrease expenses, and increase staff productivity Prepare, present, share, and discuss daily reports to venue management/executive team Prepare floorplans, conduct pre-shifts, communicate to chefs/staff about operational details, and handle VIP services on a nightly basis. Manage restaurant administrational duties Create a work environment that promotes teamwork, mutual respect, and employee satisfaction.…