Intermediate Cook - Oasis at Death Valley

Death Valleyonsite

Posted 5 days ago · via Jibe

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About this role

Overview Your culinary adventure starts here, and we’ll help you get there. Eligible culinary new hires receive a $600 travel stipend to help offset travel costs to their Xanterra property. Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley! We’re hiring Intermediate Cooks to Live. Work. Explore. in Death Valley National Park! Job Summary: Intermediate Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets. Requirements: One to two years cooking experience. Fine Dining experience is a plus.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Death Valley. We weight your proximity and willingness to relocate.

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