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Ausvenueco

Head Chef | Springlake Hotel

Springfield Lakesonsite

Posted today · via Workday

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About this role

Bring your American BBQ experience to a busy, community-focused venue with a serious events calendar. Springlake Hotel is looking for an experienced Head Chef to lead our kitchen team and take ownership of the food offering across a busy bistro, smokehouse and function operation. This is a great opportunity for a chef with a strong background in American BBQ, smokehouse-style cooking and high-volume pub kitchens, combined with proven experience delivering functions, events and large-scale catering. Our smokehouse offering features slow-cooked brisket, sausages and ribs prepared in our on-site smoker, alongside a strong range of pub classics and daily specials. With multiple function spaces and the ability to host events of up to 400 guests, functions are a key part of the operation.…

Read the full description on Ausvenueco's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Springfield Lakes. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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