Executive Sous Chef | Delonix Hotel Karawang

AYANA Hospitality is excited to invite applications for the position of Executive Sous Chef at Delonix Hotel Karawang. This influential role will entail overseeing the culinary team and ensuring the delivery of exceptional dining experiences that reflect the innovative spirit and quality standards of AYANA Hospitality. Key Responsibilities Manage and supervise daily kitchen operations, maintaining the highest culinary standards and efficiency. Develop creative and seasonal menu offerings that cater to diverse guest preferences. Train, mentor, and lead kitchen staff, motivating them to achieve personal and team excellence. Monitor food production processes to ensure quality, consistency, and presentation meet brand standards.…