Chef de Partie - British Restaurnat and Bar
South West Londononsite$62K – $125K
Posted 91mo ago · via Smartrecruiters
About this role
Chef de Partie for modern British and European restaurant and bar in Victoria We are looking for 2 chef de parties to join our team of 10 chefs cooking monthly changing seasonal British menus using high quality locally sauced produce. Our restaurant serve up to 100 covers per service, we also have a busy bar with separate menu serving 30-60 covers per night. The Chef de Partie will get the opportunity to work across all sections and will have input into menu development and specials. Located 5 minutes' walk from Victoria station we work 7 shifts per week with paid overtime. The kitchen is well stocked and modern with a friendly and enthusiastic brigade. We are offering a salary of £24-27,500 per year plus paid over time.…
Read the full description on Collins King Associates Limited's site →
What we'd score you on
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1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
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4
Recency
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5
Location fit
This role is based in South West London. We weight your proximity and willingness to relocate.
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Skills in this role
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chef
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