Cook
Florida Tech Main Campus Melbourneonsite
Posted today · via Workday
About this role
Working in a high volume, quick service kitchen that provides made to order menu items for pickup, delivery and eat-in customers. Working in a high volume, quick service kitchen that provides made to order menu items for pickup, delivery and eat-in customers. Must maintain standards that insure food safety and presentation, quality, cleanliness and customer service levels are achieved in a fast paced, challenging environment. Requires experience and skill set to produce a varied menu for up to 500 guests per meal period. High School Diploma or GED preferred. Extensive experience may substitute for education.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Florida Tech Main Campus Melbourne. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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