H
Hind ManagementSudima Hotels

Food and Beverage Duty Manager

Kaikōuraonsitemanager

Posted 4mo ago · via Workable

About this role

About The Role - Te mahi We are seeking individuals who are passionate about hospitality and have extensive experience in supervising in restaurants. In this role, you will be responsible for managing an efficient and exceptional service experience for our guests. The ideal candidate should have strong leadership skills and the ability to lead by example. We offer a variety of shifts including breakfast, lunch, and dinner. Weekend availability is required. This is a permanent full time position (minimum 30 hours per week) based at Sudima Kaikoura. The hourly rate for this role is $28 - $29. Responsibilities | Ngā haepapa The Food & Beverage Duty Manager is responsible for the management and day to day operations of the food and beverage team while on shift in the hotel.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: monday

2

Level fit

This role is manager-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Kaikōura. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

monday

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