Culinary Test Kitchen Supervisor

Serve as the primary point of contact for the day-to-day operation and upkeep of the 2nd-floor Test Kitchen and the 12th-floor Beverage Kitchen at 3 Glenlake. This individual-contributor role coordinates general maintenance, equipment monitoring, culinary project support, inventory management, shipping and receiving, scheduling, kitchen logistics, and event support in both kitchens. The Analyst also manages invoice processing and the assigned G&A budget, oversees the day-to-day work of two contract employees, and supports compliance with safety, sanitation, and cleanliness standards. Responsibilities Coordinate the repair and maintenance process for all kitchen equipment and verify that equipment remains in good working order and meets Inspire Brands standards.…