COOK, FOOD SERVICES

GENERAL DESCRIPTION The Cook prepares, cooks, and portions of meals according to standardized recipes, dietary guidelines, and hospital food safety requirements. The role supports smooth kitchen operations under the supervision of the Senior Cook, Sous Chef (where applicable), or Head Chef. JOB DESCRIPTION Main Responsibilities Check menus and production sheets to determine food items, quantities, and preparation requirements. Prepare, cook, and portion meals according to standardized recipes and prescribed dietary needs. Operate kitchen equipment safely and maintain them in good working conditions, report malfunctions promptly. Check quality, freshness, and proper storage of raw ingredients following FIFO and hygiene standards.…