F&B Manager
Amsterdamonsitemanager
Posted 3w ago · via Recruitee
About this role
Welcome to the LEO'S Food & Beverage team! As an F&B Manager, you are responsible for the smooth organization of all F&B outlets: Bar & Restaurant, Breakfast, and Banqueting. You work closely with the Heads of Departments, not only in the kitchen but also in other hotel departments. Operational Responsibilities You set the tone by knowing the daily needs of your operations. You do a daily check-in with your team and review daily reports to stay up to date with what is happening in the hotel and what is coming. Visibility is key; you are the point of communication for other departments. You and your team continuously look for ways to improve F&B operations and create a pleasant working environment.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: r
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Amsterdam. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
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