General Manager - CUT by Wolfgang Puck

Marina Bay Sandsonsitemanager

Posted today · via Workday

See if I'm a fit →Tailor my resume for this role →Apply on Workday ↗

About this role

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Brand Leadership & Concept Stewardship Translate the venue identity into clear product, service, commercial and marketing decisions and ensure all activations and partnerships remain coherent with the brand. Guest Experience, Service Quality & Brand Standards Act as guardian of service quality in line with the Service Quality Standards of Marina Bay Sands and the venue brand. Use NPS, feedback, reviews, observation and recovery trends to close gaps and strengthen advocacy and repeat visitation.…

Read the full description on Marinabaysands's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: chef

Level fit

This role is manager-level. We check your trajectory against it.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Marina Bay Sands. We weight your proximity and willingness to relocate.

Score yourself on this role.

Free · no card · written explanation included

See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

More at Marinabaysands

See all open jobs at Marinabaysands →