Sous Chef | The Strand
Yeppoononsite
Posted 2 days ago · via Workday
About this role
Lead a busy coastal kitchen in beautiful Yeppoon Looking for your next step as a Sous Chef? The Strand Hotel is looking for a passionate and experienced Sous Chef to join the kitchen team at one of Yeppoon’s best-known coastal venues. Located right on the waterfront, The Strand has been part of the Yeppoon community for more than 60 years and is a genuine local favourite. With a busy bistro, functions, events and a diverse pub menu, this is a great opportunity for a chef who enjoys a fast-paced kitchen and wants to develop their leadership skills. The Role Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen and help lead a team through busy services.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Yeppoon. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams
More at Open Door Pub Co. Pty
- View →Food & Beverage Attendants | Melbourne VenuesMelbourne, Victoria
- View →Sous Chef | Eureka HotelGeelong, Victoria
- View →Chefs | Peninsula MandurahMandurah, Western Australia
- View →Chefs | Eureka HotelGeelong, Victoria
- View →Chefs | Anglers TavernMaribyrnong, Victoria
- View →Restaurant & Functions Manager | Hope Island TavernHope Island, Queensland