Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

Setting up work, station, preparation of raw materials and execution of food menu items during operations. Assist with daily tasks and assignments. Receiving and storing of produce and ingredients in accordance with the restaurant’s best practices. Product labelling and storage inventory of items received as well as monitoring stock levels. Sterilize all kitchen equipment as well as workstation at the end of the shift. To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available. Ensure that the station in the kitchen is kept sanitized and orderly. Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients.…