Assistant Food & Safety Manager

Key Responsibilities: Supervise the stewarding department to ensure all kitchen areas, equipment, and food preparation areas are cleaned and maintained to the highest sanitation and hygiene standards. Implement and oversee all HACCP policies within the hotel to ensure compliance with local legislation and international standards, including regular audits and training for all team members. Manage and coordinate HACCP audits and third-party visits, including inspections from authorities, ensuring all activities comply with local and hotel-specific standards. Develop, implement, and continuously improve food safety procedures , including the training of staff on food safety, hazard identification, and near-miss reporting.…