Commis 3 (Banquet Kitchen)

Key Responsibilities: Assist the Banquet Kitchen team with daily food preparation and mise en place. Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs. Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions. Ensure food items are prepared according to established quality, portion, and presentation standards. Assist with the setup and preparation of banquet food production before service. Maintain a clean, organized, and hygienic workstation throughout the shift. Ensure ingredients are properly stored, labeled, and handled according to food safety requirements. Follow HACCP, hygiene, sanitation, and health and safety standards at all times.…