Commis 3 (Pastry)
Dubaionsite
Posted 2w ago · via Recruitee
About this role
Key Responsibilities: Support the Pastry team with daily preparation and basic production tasks. Assist with mise en place, including weighing, measuring, portioning, and preparing ingredients. Support the preparation of basic pastries, desserts, cakes, breads, and other pastry products under supervision. Follow recipes and instructions provided by the Chef de Partie and senior pastry team. Assist with the finishing, decoration, and presentation of pastry products. Maintain cleanliness and organization of the pastry workstation, equipment, and utensils. Ensure proper storage, labeling, and handling of ingredients. Follow HACCP, food safety, hygiene, and sanitation procedures at all times. Assist the team during breakfast, buffet, banquet, and special event production when required.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Dubai. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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