Waiter/Waitress

Key Responsibilities: Welcome guests, present menus, explain menu items, and provide recommendations when required. Take and accurately process food and beverage orders, ensuring all guest preferences and special requests are communicated to the relevant team. Serve food and beverages efficiently and professionally, following established service standards and sequence of service. Maintain excellent knowledge of menus, ingredients, allergens, beverages, promotions, and outlet offerings. Monitor guest needs throughout the dining experience and proactively provide attentive and personalized service. Coordinate closely with the kitchen, bar, hostess, and other F&B team members to ensure smooth and timely service.…