Kitchen Internship/ Stage en cuisine

Bruxellesonsitejunior

Posted 2w ago · via Teamtailor

About this role

Are you looking for a unique experience in upscale hospitality? DoubleTree by Hilton Brussels is looking for a passionate and motivated Culinary Trainee for an internship of at least one month, starting in 2026. This is your opportunity to develop your skills in an elegant and stimulating environment, at the heart of one of Europe’s most vibrant capitals. As a member of our team, you will have the opportunity to work in our restaurant or Banqueting department, where you can develop your skills and learn from a welcoming and experienced team. Your responsibilities will include: Assisting the Chef and kitchen team with food preparation. Helping to prepare ingredients and set up workstations. Assisting with the preparation of starters, main courses and desserts under the Chef’s supervision.…

Read the full description on Pandox Belgium Careers's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: r, chef, teams

2

Level fit

This role is junior-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Bruxelles. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

rchefteams

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