Assistant Butchery Manager
Northern Regiononsitemanager
Posted 1mo ago · via Workday
About this role
It's fun to work in a company where people truly BELIEVE in what they're doing! Passionate about quality meats, customer service, and retail excellence? We're looking for a hands-on Assistant Butchery Manager to support daily operations, lead and develop the team, drive sales, control stock and shrinkage, and maintain the highest standards of product quality, merchandising, hygiene, and customer experience in a fast-paced environment Requirements Minimum Requirements Minimum 2 years’ supervisory experience Previous experience in a Butchery and Fish department Knowledge of meat cuts, carcass breakdown, and production processes Understanding of food safety and hygiene standards Strong leadership and teamwork skills Good operational and organisational ability Strong attention to quality and h…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Northern Region. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included