Manager Bakery
Carletonville - Gautengonsitemanager
Posted 6 days ago · via Workday
About this role
It's fun to work in a company where people truly BELIEVE in what they're doing! To manage all aspects of hygiene and safety within the Bakery Department. Manages production process and stock in order to maximise gross margins and profits. Ensures that operating standards are maintained. Grade 12 (Matric) or equivalent qualification. A qualification in Bakery Management, Food Technology, or a related field will be an advantage. Minimum of 2–3 years’ experience in a bakery environment, preferably in a supervisory or management role. Strong knowledge of bakery products, ingredients, baking processes, and production techniques. Knowledge of food safety, hygiene, and health and safety regulations. Experience in stock control, ordering, receiving, and managing wastage.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Carletonville - Gauteng. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included