Production Team Member

Summary Work on the turkey production line performing repetitive tasks that might require the use of tools. Work in cold temperature conditions while wearing proper PPE (Personal Protective Equipment) and following all safety and foods safety requirements. Essential Duties and Responsibilities Work in a fast paced area where the task may require repetition with the use of tools such as knives, and whizard knives. Work in areas where you may be required to operate equipment. Work in areas where turkey is harvested which may include bloody areas and handling raw meat. Work in areas where turkey is fabricated and must be able to handle raw meat. Work in different work stations as production or supervisor needs require.…