Cook
Providenceonsite
Posted 4 days ago · via Workday
About this role
OVERVIEW: A hands-on position requiring preparation of a wide variety of menu items utilizing a range of cooking methods including grilling, frying, sautéing, and baking and utilizing various kitchen equipment. Actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of dining’s mission. ESSENTIAL FUNCTIONS: In support of Dining and Catering’s mission and values, the incumbent may be called upon to perform any one or a combination of the following functions listed below. Acknowledge customers in a professional and timely manner, preparing food items (to order) utilizing a range of cooking methods, including grilling, stir frying, sauté, and baking.…
Read the full description on Rhode Island School of Design's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Providence. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included