Executive Chef, Catering and Banquets

Summary Statement: The Executive Chef, Catering and Banquets is responsible for the entirety of daily operations of the back of the house functions in banquet and group dining spaces within Resorts World Las Vegas. This position will oversee all activity in the kitchen, training of personnel, menu planning, overseeing product purchasing, and managing culinary budget. The Executive Chef, Banquets serves as a role model and mentor to the chefs and line cooks, and must maintain a professional appearance, language skills and demeanor. The Executive Chef, Banquets is an ambassador for the organization as they promote the employer brand. They are a key partner in the strategic sourcing that ensure quality, quantity & diversity in the applicant pool.…