Executive Director, Catering & Conference Services

Summary Statement: The Executive Director, Catering & Conference Services provides strategic and operational leadership for the resort’s catering and conference services function. This position is accountable for developing and executing departmental strategy, maximizing catering and group food and beverage revenue, optimizing function space, ensuring exceptional event execution, and strengthening long-term client relationships. The Executive Director leads departmental performance, talent development, financial planning, cross-functional coordination, service standards, and continuous improvement to deliver successful group experiences consistent with the standards of Resorts World Las Vegas.…