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Sbcos

Restaurant Manager

Doubletree - DIAonsitemanager$65K – $70K

Posted today · via Workday

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About this role

City, State: Denver, Colorado Title: Restaurant Manager Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises: Restaurant Team Members Pay Range: $65,000.00 - $70,000.00 yearly salary Job Summary: The Restaurant Manager is responsible for directing and organizing the activities and services of all hotel food and beverage outlets, including the restaurant, lounge, and room service, according to hotel brand standards. This role focuses on delivering outstanding guest service, ensuring financial profitability, and overseeing team performance and operational efficiency. Essential Functions and Duties : Manages all restaurant and beverage outlet operations, ensuring guest service standards, product quality, and overall profitability.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: less

2

Level fit

This role is manager-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Doubletree - DIA. We weight your proximity and willingness to relocate.

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Skills in this role

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