Bread Scientist
Longmontonsitemid$94K – $135K
Posted 1w ago · via Workday
About this role
Your Opportunity as the Bread Scientist This is a unique opportunity to become a key technical leader within a high-volume bakery operation, with ownership of the bread-making process from mixing through panning and slicing. You’ll use your expertise in baking science to solve complex production challenges, improve bread quality and consistency, increase yield, reduce downtime, and identify meaningful cost and process improvements. Beyond the technical work, you’ll partner with Production, Engineering, R&D, and other sites while developing the capabilities of technicians and leaders on the floor. It’s a highly visible role where your expertise can directly influence the product, the process, and the people who bring it to life every day.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: r, monday, teams
2
Level fit
This role is mid-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Longmont. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
rmondayteams