Kitchen Utility I

Job Summary Provides support for the chefs and cooks in maintaining a clean and orderly kitchen. Ensures kitchen equipment and facilities conform to proper sanitation standards. Job Description • Cleans and sanitizes pots, pans, silverware, china, glassware, cooking utensils and banquet supplies. • Cleans, sanitizes and maintains all kitchen equipment including cutting board, steam tables, deep fryers, boiler, ovens, steamers, speed racks, and shelves, walk-in refrigerators and freezers, dishwashing machine, and etc. • Removes trash/laundry bags and transports to for laundry pick-up or dumpsters. • Cleans and washes garbage cans. • Separates trash, recycle, cardboard, etc. in the kitchen areas. • Cleans walls, light fixtures, ceilings and fans in surrounding areas.…