Sous Chef
Oxfordonsite
Posted 1mo ago · via Recruitee
About this role
Our client, a distinctive boutique hotel in Oxford, Mississippi is seeking a talented Sous Chef to join its culinary leadership team. This is an excellent opportunity for a well-rounded, hands-on chef who enjoys being part of a collaborative kitchen and wants the opportunity to grow within an expanding hospitality organization. The property offers a diverse culinary operation that includes breakfast, lunch and dinner service, elevated small bites, private events, and banquets. The culinary program places a strong emphasis on seasonal ingredients, local sourcing, and relationships with area farms and producers.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Oxford. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
More at Altius Search Group
- View →Assistant General Manager - Beverage and Bar OperationsKnoxville, United States
- View →Executive Director | Senior Living | Hilton Head, SCHilton Head, United States
- View →Direct Origination - Equipment FinanceAtlanta, United States
- View →Sales and Events ManagerAtlanta, United States
- View →Lease Administrator - Equipment FinanceIrvine, United States
- View →Executive Sous ChefSan Francisco, United States
