Sous Chef - Production Kitchen | AYANA BALI
Balionsite
Posted 4mo ago · via Workable
About this role
Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines. Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness. Support menu planning, production forecasting, and daily kitchen operations. Ensure consistency in food quality, taste, and presentation across all production outputs. Monitor food cost, control waste, and ensure adherence to budgeted targets.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Bali. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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