Cook 2 | Full Time Rotating Shifts | Concord Hospital

Summary Under the supervision of the department food service production manager, is responsible for the preparation of covering varied food shifts including room service, cafeteria, day care, etc. Prepares and cooks food for assigned area of responsibility ensuring high standards of quality food and presentation. Consistently follows standardized recipes and procedures. Clears modifications with the production manager. Maintains and follows department and sanitary guidelines. Hours Rotating (5:00 AM to 1:30 PM or 9:30 AM to 6:00 PM or 11:00 AM to 7:30 PM) with every other Weekend. Education High school or equivalent (GED). Certification, Registration & Licensure Experience Minimum of one year related experience and/or training, or equivalent combination of education and experience.…