J
Jessen Co RestaurantsInformation Technology

Chef de Partie

City of Londononsite

Posted 75mo ago · via Smartrecruiters

About this role

1 Lombard street is a European brasserie & Restaurant situated in the heart of the city. It Was opened 20 years ago and keeps being one the leading restaurants in the city. We are currently looking for a Chef de partie to join our busy team. The successful Chef de partie will be open-minded, ambitious ,energetic and ready to Learn. Previous experience in high volume is an advantage. The above role is to support the Head and Sous Chefs in the day to day running of the kitchen , including food production, stock and staff management. Duties include: - Mise en place and setting up your section for service. - Ordering and stock rotation for your section - following instructions from the Head and sous chef during service. - producing food following recipes and instruction .…

Read the full description on Jessen Co Restaurants's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in City of London. We weight your proximity and willingness to relocate.

Score yourself on this role.
Free · no card · written explanation included
See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

More at Jessen Co Restaurants

See all open jobs at Jessen Co Restaurants