Sous Chef

Ekte Nordic Kitchen is a Nordic restaurant within the Bloomberg Arcade in the city near Bank and Cannon street stations. We are currently looking for a Sous Chef to expand our current team. The successful Sous chef will be open-minded, creative, ambitious ,energetic and a team player. Previous experience in Nordic cuisine would be an advantage but not necessary. Experience in a high out put and fast paced restaurant is essential. The above role is to work along the Head chef and other sous chef to run the kitchen operation on a daily basis. Duties includes but not limited to: - Organizing and be a part of the food production and set up for service. - Running service alongside the head chef. - Ordering and stock rotation - Food production and service following recipes and company specs.…